19 Best What Part Of The Pig Is The Ham Hock

What Part Of The Pig Is The Ham Hock is pork from a leg cut that has been preserved by wet or dry curing with or without smoking As a processed meat the term ham includes both whole cuts of meat and ones that have been mechanically formed Ham is made around the world including a number of highly coveted regional specialties such as Westphalian ham and some What Part Of The Pig Is The Ham Hock askthemeatman hog cuts interactive chart htmPork is divided into 5 Primal Cuts Shoulder Butt Picnic Shoulder Loin Ham and Belly Click on the Primal Cut below for a description of the cuts or click on the hog diagram

a cut of meat from the heavy muscled part of a hog s rear quarter between hip and hock usually cured that part of a hog s hind leg the part of the leg back of the knee What Part Of The Pig Is The Ham Hock littlepigfarm choosing a pigSelecting the right pig for you really depends on what you want out of your pig There are many different breeds and cross breeds to choose from ruhlman 2013 04 ham butcher larder styleSay you have a whole ham and your wife named Donna doesn t want the thing hanging in your closet for a year drying out for prosciutto Or you live in a fifth floor walk up in Manhattan and don t have a wife named Donna but you also don t have a

mybestgermanrecipes bavarian ham hocksBavarian Ham hocks is a traditional and authentic German Bavarian specialty and always part of the Oktoberfest menu The German name for it is Schweinshaxe Haxe is another name for leg and Schwein means pig What Part Of The Pig Is The Ham Hock ruhlman 2013 04 ham butcher larder styleSay you have a whole ham and your wife named Donna doesn t want the thing hanging in your closet for a year drying out for prosciutto Or you live in a fifth floor walk up in Manhattan and don t have a wife named Donna but you also don t have a clovegarden ingred ap pigc htmlLeg Ham While the bulk of pig legs go to be cured and smoked to produce hams there are still plenty available fresh This is a very large piece but fortunately my local vendor also sells 1 1 2 inch thick slices of leg

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